We are an organic farm rooted in the belief that sacred purity flows from healthy soil. Practicing traditional, cow-based, and chemical-free methods in the foothills of Uttarakhand, our produce is more than food—it’s nourishment for the soul.
Sacred Gold for Mind, Body & Soul
Hand-churned from indigenous cow milk using the traditional bilona method. Pure and sacred.
₹1695 / 500ml
Golden Sweetness in Every Spoon
Finely powdered jaggery made from pure sugarcane juice — easy to use, rich in minerals, and full of natural sweetness.
₹96 / 500g
Rustic Sweetness, Naturally Milled
Traditional brown khandsari sugar made from sugarcane juice, minimally processed to retain its natural minerals and earthy flavor.
₹99 / 500g
Classic Cane Sweetness
Pure white khandsari sugar, sun-dried and naturally clarified, offering a gentle sweetness perfect for everyday use.
₹99 / 500g
Fermented Goodness for Health & Flavor
Naturally fermented sugarcane vinegar with a mild tang, perfect for gut health and adding zest to your recipes.
₹99 / 500ml
At Yashodhara Organic Farms, our farming philosophy is deeply rooted in traditional wisdom and sustainable methods. We are committed to nurturing the soil and our produce naturally, ensuring chemical-free, nutrient-rich food while protecting the environment and supporting biodiversity.
We avoid synthetic chemicals, focusing instead on natural composting, crop rotation, and eco-friendly pest management to cultivate a variety of cereals, pulses, and oilseeds.
Our dairy operations exclusively feature indigenous Indian cow breeds. These resilient cows are nurtured with love, fed organic fodder, and milked ethically.
Using the traditional Bilona method, we produce pure A2 ghee, known for its rich aroma, immunity-boosting properties, and role in Ayurvedic wellness.
By combining these practices, we ensure that every product from Yashodhara Organic Farms is a testament to purity, health, and respect for nature.