
Vinegar or ‘Gud ka Sirka’ is naturally fermented from organic sugarcane, raw and unfiltered, often containing the beneficial “mother” culture. It promotes digestion, acts as a probiotic and has versatile uses in culinary and wellness applications. The distinct strong aroma of Sugarcane vinegar makes it a specific choice for traditional recipemakers for variety of dishes like pickles and salad dressings etc.